Kansas City Dills

Kansas City Dills brings the taste of authentic American dill pickles to Southeast Asia. Brined with the perfect balance of vinegar, garlic, and spices, every bite delivers the crunch and tang that define the American pickle tradition.

Produced in Cambodia using U.S.-style recipes and carefully selected cucumbers, Kansas City Dills combines classic American taste with modern shelf-stability — making it ideal for restaurants, supermarkets, and export markets.

Dill With It Vodka

Dill With It is not a flavored vodka in the usual sense. It is a natural extension of our pickle craft.

We start with the same small-batch pickle brine used to make our Kansas City Pickles—a brine refined for balance, depth, and unmistakable character. From there, we marry it with carefully selected vodka, chosen for purity and neutrality, allowing the brine to speak clearly and confidently.

The result is clean, savory, and unapologetically bold. Bright dill, subtle garlic, and a crisp saline finish—nothing artificial, nothing excessive. Just a disciplined combination of real ingredients, handled with respect.

Dill With It is designed to be versatile. Sip it chilled. Drop it into a Bloody Mary. Pair it with oysters, burgers, or anything that appreciates a little edge. It performs as well behind the bar as it does in the freezer.

Cupid Ranch Dressing

CUPIDRANCH is a bold, shelf-stable ranch dressing crafted in Cambodia for Southeast Asia’s growing taste for unique, high-quality condiments. With a creamy texture, tangy herbs, and a flavor explosion in every bite, CUPIDRANCH elevates everything from salads and sandwiches to pizza and fried chicken.

Designed for modern consumers who demand convenience without sacrificing taste, CUPIDRANCH offers a long

shelf life, consistent quality, and standout branding that captures attention on any shelf.